Lessons in Chemistry by Bonnie Garmus
In the early 1960s, chemist Elizabeth Zott is a single mother and the reluctant star of America’s most beloved cooking show Supper at Six. Elizabeth’s unusual approach to cooking is revolutionary but as she becomes more famous, not everyone is happy. That’s because Elizabeth isn’t just teaching women to cook. She’s also urging them to change the status quo. Adapted into a series on Apple TV+, Garmus’ debut novel has spent 75 weeks (and counting) on the New York Times bestseller list.
Moderated by Readers Advisory Librarian Cindy Haiken. To participate and for details about meeting virtually or in-person, contact Cindy at chaiken@wallingfordlibrary.org.