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IN-PERSON PROGRAM
In this class, Mark Gostkiewicz of Tri Gable Lea Farm will take you on a journey through the delicious world of homemade pickles, sauerkraut, and other fermented foods. From classic dill pickles to spicy kimchi, we'll cover all the key steps for success and give you the tools to create your own signature fermented foods at home.
Here's what you'll learn:
- How to choose the freshest ingredients for maximum flavor
- The science behind fermentation and the role of key ingredients
- How to create the perfect environment for fermentation
- Tips and tricks for monitoring and adjusting the fermentation process
- Take-away recipes and links to resources to continue your learning
- And much more!
Don't miss out on this delicious adventure!
Registration required.
